BEST PARISIAN GASTRONOMY

© Antoine LORGNIER
Paris (75), 2nd district. The hotel Park Hyatt Vendome, open in 2002 at rue de la Paix, is the first luxury and contemporary hotel of Paris. The american architect Ted Tuttle asked artists like Ed Paschke, Sam Gilliam or Roseline Granet to create specific pieces for the hotel. New suites with In Suite spa open in 2008. In the kitchen, the chef Jean-Francois Rouquette, one star Michelin, is in charge of the gastronomic restaurant le Pur' since 2005. ONLY_0075686
Paris (75), 2nd district. The hotel Park Hyatt Vendome, open in 2002 at rue de la Paix, is the first luxury and contemporary hotel of Paris. The american architect Ted Tuttle asked artists like Ed Paschke, Sam Gilliam or Roseline Granet to create specific pieces for the hotel. New suites with In Suite spa open in 2008. In the kitchen, the chef Jean-Francois Rouquette, one star Michelin, is in charge of the gastronomic restaurant le Pur' since 2005. ONLY_0075684
Paris (75), 2nd district. The hotel Park Hyatt Vendome, open in 2002 at rue de la Paix, is the first luxury and contemporary hotel of Paris. The american architect Ted Tuttle asked artists like Ed Paschke, Sam Gilliam or Roseline Granet to create specific pieces for the hotel. New suites with In Suite spa open in 2008. In the kitchen, the chef Jean-Francois Rouquette, one star Michelin, is in charge of the gastronomic restaurant le Pur' since 2005. ONLY_0075685
Paris. 16e. The Saint-James Relais&Chateaux. The paper wall of the staircase is inspired by the history of the hotel built on the field were balloons were taking off. ONLY_0231360
Paris. Yachts de Paris is the only cruise company doing a gastronomic cruise along the river Seine with the chef Guy Krenzer (MOF) on the boat Don Juan II. Departure is at 20h30 Quai Henri IV (4th arr) and last until 23h with champagne on the deck in front of the Eiffel Tower illuminated. ONLY_0178912
France. Paris (8e district). Avenue Montaigne. For his 10 years at the Plaza Athenee, Alain Ducasse is proposing a new menu served by a young chef, Christophe Saintagne. ONLY_0087637
France. Paris (8e district). Avenue Montaigne. For his 10 years at the Plaza Athenee, Alain Ducasse is proposing a new menu served by a young chef, Christophe Saintagne. ONLY_0087607
Paris. 16e. The Saint-James Relais&Chateaux. Owned by the Bertrand family, the Saint-James, built in 1892, has been decorated by the french designer Bambi Sloan in a style "crazy chic". Here the lobby and the main stair. ONLY_0231368
Paris 8e. Open in may 2013 after two years of renovation, the hotel Prince de Galles, located avenue Georges V, has Stephanie Le Quellec for executif chef. The kitchen is inside the restaurant Le Scene decorated by the designer Bruno Borrione. ONLY_0342401
Paris (08). Located 31 avenue George V, in 8th district of Paris, the Four Seasons George V has been renovated by the architecte Richard Martinet and by Pierre-Yves Rochon for the inside decoration. ONLY_0290429
Paris. 16e. The Saint-James Relais&Chateaux. Virginie Basselot, trained in the Bristol and the Grand Vefour, is now the executif chef of the Saint-James. ONLY_0231347
Paris (08). Located 31 avenue George V, in 8th district of Paris, the Four Seasons George V has been renovated by the architecte Richard Martinet and by Pierre-Yves Rochon for the inside decoration. ONLY_0290427
Paris (75), 2nd district. The hotel Park Hyatt Vendome, open in 2002 at rue de la Paix, is the first luxury and contemporary hotel of Paris. The american architect Ted Tuttle asked artists like Ed Paschke, Sam Gilliam or Roseline Granet to create specific pieces for the hotel. New suites with In Suite spa open in 2008. In the kitchen, the chef Jean-Francois Rouquette, one star Michelin, is in charge of the gastronomic restaurant le Pur' since 2005. ONLY_0075679
France. Paris (8e district). Avenue Montaigne. For his 10 years at the Plaza Athenee, Alain Ducasse is proposing a new menu served by a young chef, Christophe Saintagne. ONLY_0087659
FRANCE. PARIS (75) 8TH ARR. THE FOUQUET'S BARRIERE WAS THE FIRST LUXURY HOTEL IN THE CAPITAL TO RECEIVE A FIFTH STAR. ROOM SERVICE ONLY_0027667
France. Paris 75001. Hotel the Meurice (5*). The gastronomic restaurant Alain Ducasse has 2* at the Michelin. ONLY_0335414
Paris 8e. Open in may 2013 after two years of renovation, the hotel Prince de Galles, located avenue Georges V, has Stephanie Le Quellec for executif chef. Here fesh herbs ice cream. ONLY_0342405
Paris (75), 2nd district. The hotel Park Hyatt Vendome, open in 2002 at rue de la Paix, is the first luxury and contemporary hotel of Paris. The american architect Ted Tuttle asked artists like Ed Paschke, Sam Gilliam or Roseline Granet to create specific pieces for the hotel. New suites with In Suite spa open in 2008. In the kitchen, the chef Jean-Francois Rouquette, one star Michelin, is in charge of the gastronomic restaurant le Pur' since 2005. ONLY_0075691
Paris (08). Hotel George V. Eric Beaumard, the wine master of the hotel, in his cellar of 40 000 bottles. ONLY_0290458
Paris (8e district). Avenue Montaigne. The Plaza Athenee has been renewed in 2000. The bar has been created by Patrick Jouin. ONLY_0087594
France. Paris (75) 8th district. Hotel Mandarin Oriental. The young pastry chef Emmanuel Jouve is making cakes for the restaurants on the hotel but also to go at the counter. ONLY_0149310
France. Paris (8e district). Avenue Montaigne. For his 10 years at the Plaza Athenee, Alain Ducasse is poposing a new menu, a new chef, Christophe Saintagne, who is also in charge of the Relais Plaza, known for its art deco decoration. ONLY_0087667
France. Paris (75) 8th district. Hotel Mandarin Oriental. The chef Thierry Marx is running the two restaurants of the hotel, the Camelia and the Sur-Mesure ONLY_0149297
FRANCE. PARIS (75) 8TH ARR. THE FOUQUET'S BARRIERE WAS THE FIRST LUXURY HOTEL IN THE CAPITAL TO RECEIVE A FIFTH STAR. ONLY_0027643
France. Paris 75001. Hotel Le Meurice (5*). Jocelyn Herland is the executif chef at the Meurice since january 2016. ONLY_0335399
Paris. 16e. The Saint-James Relais&Chateaux. Owned by the Bertrand family, the Saint-James, built in 1892, has been decorated by the french designer Bambi Sloan in a style "crazy chic". Here the restaurant. ONLY_0231382
FRANCE. PARIS (75) 8TH ARR. THE FOUQUET'S BARRIERE WAS THE FIRST LUXURY HOTEL IN THE CAPITAL TO RECEIVE A FIFTH STAR. LE DIANE GOURMET RESTAURANT ONLY_0027662
Paris. 16e. The Saint-James Relais&Chateaux.Recepie with lamb by the chef Virginie Basselot. ONLY_0231377
Paris, 16th district. The Shangri-La Paris has opened its doors the 15th of december 2010, 10 avenue d'Iena, in a former palace of Roland Bonaparte, nephew of Napoleon Bonaparte. Among the very french"Empire" decoration, some asiatic touchs (vases....) are testifying of the origins of the company. Here the Imperial suite. ONLY_0087860
Paris. 16e. The Saint-James Relais&Chateaux. Mathias Alet, the pastry chef presenting his cakes. ONLY_0231352
France. Paris (08). Hotel George V. Christian Le Squer, chef of "Le V", the two stars Michelin restaurant of the hotel. ONLY_0290433
FRANCE. PARIS (75) 8TH ARR. THE FOUQUET'S BARRIERE WAS THE FIRST LUXURY HOTEL IN THE CAPITAL TO RECEIVE A FIFTH STAR. ONLY_0027681
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